The 2013 Washington State Cabernet Sauvignon, which includes 7% Merlot, 4% Malbec and a splash of Petit Verdot and Cabernet Franc, offers terrific notes of blackcurrants, plums, wild herbs, tobacco leaf and smoke to go with a medium to full-bodied, ripe, forward, textured profile on the palate. It will need consuming in its relative youth, but there’s lots to love here and it has surprising elegance and polish at the price
Product Description:
"A true testament to the quality of Washington State and its position as one of the world’s leading Cabernet producing regions. This suave, polished wine originates our Kiona Estate and Heart of the Hill vineyards here on Red Mountain. Blended with complementary Bordeaux-varietals for finesse and depth.
This Cabernet Sauvignon showcases dark plum and clove on the palate, which are balanced nicely by aromas of black tea, smoke, and earth. A velvety mouthfeel and grippy tannins underpin the elegant flavor profile. Significant aging potential." -Winery
