"Anderra Cabernet Sauvignon is hand-harvested from select vineyards in the most distinguished areas of Central Chile — Maule, Maipo and Rapel Valleys. The grapes are grown at relatively high altitudes, between 1,600 and 3,200 feet. The Bordeaux vinification method guarantees a subtle balance between fruit freshness and more woody notes. Intense ruby red. Aromatic bouquet of spices and ripe red berries, such as black and red currants. Ripe, vibrant fruit, full body, and smooth tannins." - Importer