2011 Joseph Phelps InsigniaBlend from United States
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WINEMAKING: "Vineyards are carefully monitored throughout the growing season for optimum, even ripening. Blocks remain separate during picking, sorting and fermentation. The w...
- 96 Wine Enthusiast
- 93 Antonio Galloni - Vinous
- 90-93 Robert Parker - Robert Parker's Wine Advocate
96 Wine Enthusiast
"Impeccable elegance characterizes this vintage of the producer’s marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time. Hold through 2026."
93 Antonio Galloni - Vinous
"The 2011 Insignia is impressive, no doubt about it. In this vintage, it is the wine's length and persistence that stand out most. This is a decidedly Old World style of Insignia with less raciness than is customary. Grilled herbs, smoke, dried rose petal, tobacco and cedar are some of the notes that add complexity. Readers should give the 2011 another few years in bottle for the tannins to soften. This is the first vintage of Insignia that incorporates both Cabernet Franc and Malbec."
90-93 Robert Parker - Robert Parker's Wine Advocate
"The 2011’s deep ruby/purple color is followed by sweet aromas of bouquet garni, mint, red and black currants, tobacco leaf and licorice, and a surprisingly intense, full-bodied mouthfeel with more richness and intensity than I would have expected from this vintage. It is also precocious and can be drunk upon release or cellared for 15 or more years."
"Vineyards are carefully monitored throughout the growing season for optimum, even ripening. Blocks remain separate during picking, sorting and fermentation. The wine was aged 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Nadalie, Demptos, Marcel Cadet and Sylvain before bottling in February 2014." -Winery
WINEMAKER NOTES: "The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins." -Winery
VINTAGE NOTES: "The 2011 growing season began normally with bud break occurring at the end of March. However, due to cool weather, bloom completed two to three weeks later than normal. By mid-June, preparations were underway for the unusually cool growing season. Vines were forced into competition for water by leaving cover crop untilled, delaying irrigation and cluster thinning. An eleven-day warming trend in mid-September helped push grape maturation. The first Insignia designated fruit block picked in 2011 was Merlot on October 3rd at the Yountville Vineyard, and the final Insignia grape block picked was Cabernet Sauvignon from the Home Ranch Vineyard on November 1st. Despite mid-season rain and cool weather in 2011, blends were carefully selected and the wines are fresh, will be long lived, and no doubt continue to evolve and develop." -WInery
96 - Wine Enthusiast
93 - Antonio Galloni - Vinous
90-93 - Robert Parker - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc|
|Features||Organic and Biodynamic|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, pepper, earth, green, plum, mocha, black cherry, smoke, toast, tar, tobacco, raspberry, cassis, violet and green bean|
|Nose||currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, spice, earth, violet, rose, truffle, coffee, broccoli, berry and flower|