2011 Chateau Pontet CanetBlend from France
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- 96 Wine Enthusiast
- 95 James Suckling - Jamessuckling.com
- 93 Robert Parker - Robert Parker's Wine Advocate
- 91-93 Ian Dagata - Vinous Media
- 92 Wine Spectator
96 Wine Enthusiast
"So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020."
95 James Suckling - Jamessuckling.com
"A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018."
93 Robert Parker - Robert Parker's Wine Advocate
"Proprietor Alfred Tesseron-s 2011 Pontet-Canet is packaged in an engraved, heavy bottle, which only adds to the attractiveness of this beauty. A dense purple color is accompanied by notes of forest floor, acacia flowers and creme de cassis in this full, rich, and unequivocally classic Pauillac. With soft but noticeable tannins as well as a complete, full-bodied mouthfeel, this 2011 will benefit from 3-4 years of cellaring, and should age effortlessly for 15-20 years. Bravo! "
91-93 Ian Dagata - Vinous Media
"Deep, opaque ruby. Rich aromas of blackberry, black cherry and minerals are lifted by a perfumed minty note. Multilayered and vibrant, with compelling sweetness of black fruit cocktail, spicy vanilla and mineral flavors. Finishes with very smooth tannins, a persistent violet note and an impression of weightlessness. I love this wine's purity, but I don't know if my sample had any press wine in it."
92 Wine Spectator
"This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end. Best from 2016 through 2026."
96 - Wine Enthusiast
95 - James Suckling - Jamessuckling.com
93 - Robert Parker - Robert Parker's Wine Advocate
91-93 - Ian Dagata - Vinous Media
92 - Wine Spectator
|Varietal(s)||Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry, flower, mocha and vanilla|