2010 Chateau Cantenac Brown MargauxBlend from France
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- 95 Neal Martin - Wine Journal
- 94+ Robert Parker - Robert Parker's Wine Advocate
95 Neal Martin - Wine Journal
"Tasted blind at the Southwold Bordeaux 2010 tasting. Wow - one of those wines that seemed to excel under blind conditions, this is a Margaux that should be taken seriously. The 2010 demonstrates a lot of extraction on the nose with liquorice infused black fruit, iodine and blueberry jam. This is on the brink of being over-ripe - but it knows the line not to cross. The palate is medium-bodied with a succulent entry, generous and honeyed in texture, the acidity nicely judged and it builds towards a multi-layered finish that is both sophisticated and engaging. Long-term. Tasted January 2014."
94+ Robert Parker - Robert Parker's Wine Advocate
"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!"
95 - Neal Martin - Wine Journal
94+ - Robert Parker - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Merlot|
|Features||Organic and Biodynamic|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast and tar|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee and leather|