Inky amethyst black color. Aromas of berry gelato, toffee, and creamy vanilla with a satiny, fruity-yet-dry medium-to-full body and a long, chewy spice, nut and cedar nuanced finish with balanced, chewy tannins. A very flavorful and superbly structured cabernet that is certain to please a broad range of wine drinkers. (tasted on Apr-10-2013)
Product Description:
"The smell of adobe is accompanied with dried berries,
black olives, roasted coffee beans and a drop of vanilla extract.
Don’t forget to smell for the white pepper. Velvety tannins with balanced acidity makes for a
food-friendly and versatile big red wine. Its mouth-coating
richness and spicy flavors allow your palate to keep this wine in its
long-term memory bank.
Pairs well with oven roasted chicken with spicy black mole and spanish
rice. Simple dish (sort of ), that inspires an amazing pairing.
Why the name El Llano? In commemoration of his humble beginings, Rolando wanted to pay respect to his place of birth and his
roots; El Llano, Michoacan, Mexico.
