" The estate's vineyards are planted on 28 hectares spread across several municipalities. The common feature of all our plots is a subsoil of tuffeau, a limestone rock that provides good ripening conditions for our grapes. by absorbing moisture allowing for a regular water supply, and by storing heat during the day to release it at night. The diversity of our terroirs allows us to produce wines that express the full typicity of the soils. Les Poyeux, Les Dares, Beauregard, Les Frogères for our Saumur-Champigny wines Les Bazilles and Les Coinçons for our Saumur Blancs. vineyards 100% Cabernet Franc grape variety vines averaging 40 years old, assembly of several plots of land within the estate, planted on clay-limestone soils winemaking Yield of 40 hectolitres per hectare on average. The grape harvest is done mechanically, with an automatic sorting table. Fermentations with indigenous yeasts, and macerations by infusion in temperature-controlled stainless steel tanks for 10 days. The wine is aged in vats and bottled in the spring. wine a wine with a garnet color and aromas of small red fruits Supple and round, it is very fruity on the palate, with well-integrated tannins. a wine typical of its appellation, to be drunk in its youth." Winery.