100% Cabernet Franc planted in 1990 on 3.7 hectares. Terroir: Western exposure. 50cm of silty sand topsoil covers the Turonian limestone bedrock. Vinification: Grapes are hand-harvested and sorted in the vineyards and cellar. Bunches are 100% de-stemmed before indigenous yeast fermentation in concrete tanks to maintain freshness and vibrancy. Maceration by infusion, with no pump-overs. Elevage: Aged for 5 months in concrete tank before bottling.