"Produced in accordance with centuries-old tradition, Egri Bikavr is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so todays wine is a traditional, dry red wine, as elegant as it is robust. It is a perfect accompaniment to bold foods game, roasts, steaks and all types of red meat dishes" -Winery