100% Barbera from selected vineyards in the village of Monforte d’Alba
Vineyards planted from 1980 – 1998
200 to 400 meters above sea level with southeast and southwest exposures
Marly limestone soils
Fermentation and maceration in stainless steel vats
Aged in French oak for ten months
First vintage was 1985
Average annual production 2500 – 3000 cases