"Total de-stemming, separated fermentation in small vats using mechanical tread. Malo-lactic fermentation in wooden vats followed by rest in second and third year barrels up to 6 months. Ruby in color with a very attractive aroma, with profound and ripe fruit flavors. Floral notes and freshness with a smooth fish. Very gastronomic style of wine."-Winery
plum, blackberry, black currant, coffee, tobacco, smoke, raspberry, spice, dark cherry, smoke, currant, black cherry, bell pepper, olive, oak, toast and tar
Nose
plum, blackberry, black currant, coffee, tobacco, smoke, raspberry, spice, dark cherry, violet, rose, truffle, earth, coffee and leather
