The oxidative ageing that takes place gives Nykteri a particular character. Complex nose with aromas of ripe fruits, nuts, honey, vanilla and the typical minerality of Assyrtiko. Concentrated body with high alcohol, crisp acidity and long aftertaste. Fermentation in stainless steel vats. The wine is lead into barrels to complete the fermentation. Then it matures with total lees for 6-8 months in light toasted French oak barrels. Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori. The purpose of our family is to highlight the particular characteristics of Santorini’s “terroir”. The fourth generation winemaker is George Gavalas and the fifth is his son, Vagelis. ​