Hand harvested at night, hence the name, "Nyxteri," with refrigerated tractors. to keep the grapes cool and avoid bruising. This represents some of the best wine Santirini has to offer.

"The oxidative ageing that takes place gives Nykteri a particular character. Complex nose with aromas of ripe fruits, nuts, honey, vanilla and the typical minerality of Assyrtiko. Concentrated body with high alcohol, crisp acidity and long aftertaste". -Winery