Full of character, this natural ferment Assyrtiko comes from has aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Full body, creamy textured with high acidity and long aftertaste. Drink now or hold. Less than 350 cases produced.

"Gavalas winery invites you to enjoy the white wine Santorini «Natural ferment». The grapes are harvested in early to middle August, screened and then vinified in stainless steel tanks under controlled conditions but following the traditional methodology of winemaking. The result of the combination of the explosive indigenous variety Assyrtiko and the capacity of the natural yeasts are exhibited by this wine which is characterized by its fruity character and consists a worthy representative of the capabilities of Santorini’s products." -Winery