Quinta de Santiago is a family-owned farm spanning 7.5 hectares (18.5 acres) along the banks of the Minho River in the Monção and Melgaço sub-region of Vinho Verde. It has been in the Santiago family since 1899. For about 100 years, Quinta de Santiago's main activity was the production of wines, olive oil, lupine, cereals, milk, meat, and fruit for self-consumption. Grapes grown in the vineyards were sold to large cooperatives in the region. This changed in 2009 and from the passion and determination of then owner, Grandma Mariazinha Santiago (age 86), her children, and grandchildren, a boutique winery was born.