"Arinto variety from limestone soils pre-fermentative cold skin contact for 4 hours, followed by fermentation for 25 days. After fermentation, the wine was kept in a tank for 3 months with batonage. Aromas of Lime, green apple and mineral. On the palate freshness and minerality in the attack along with the surrounding volume. Fresh and persistent finish. Goes well as a starter, seafood, grilled fish and cold dishes (salads)."Winery Vegan