Pássaros Alvarinho Loureiro is made from two of the region's finest white grape varieties: Alvarinho and Loureiro. The Alvarinho grape originates from the Monção and Melgaço subregions. The Loureiro grape is grown on our farms in the Lima subregion, with deep, organic-poor granite soils. By combining these two noble grape varieties, we obtain a fresh and aromatic wine with structure and body that makes it an ideal companion at the table or on its own. Key Points Grapes are hand-harvested into small boxes and transported to the winery quickly. Complete destemming. Gentle pressing of the whole grape. Extreme cold clarification of the must. Long fermentation at a low temperature: 12-16°C. Minimum aging of 3 months on fine lees with regular bâtonnage. Tasting Notes Exuberant floral and fruity aroma with citrus notes. Light and fresh on the palate, full of minerality. Long and light finish.