The Bugey Blanc Brut méthode traditionelle sparkling wine is made with organically-farmed, estate altesse, chardonnay, jacquère, and aligoté. It is an ideal apéritif wine, with a distinctive alpine flavor profile and elegant balance. Céline and Thierry Tissot are demonstrating that top-quality méthode traditionelle sparklers can be made in Bugey, transmitting a clear and unique Bugey identity. The Tissots have been pushing the envelope by developing their traditional method sparkling wines with a long lees-aging regimen.