Product Description:

" Estate produced and bottled from handpicked Alicante Bouschet, Trincadeira and Aragonez, red varieties showing perfect sanitation and maturation conditions. After a slow fermentation in old clay pots, the wine rested in full maceration in the pots until mid-November, by which time it was naturally filtered and submitted to a few months of ageing in the pots. The combination of fermentation in clay pots and post-fermentation full maceration brings forgotten sensations of unique aromas and flavors."- Winery