2010 Walter Hansel Pinot Noir Cahill LanePinot Noir from United States
List Price: $47.99
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Producer: "Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where...
- 92 Josh Raynolds - Vinous Media
- 91 Antonio Galloni - Vinous
92 Josh Raynolds - Vinous Media
"Bright ruby. Sexy aromas and flavors of red and dark berry preserves, potpourri and star anise, with a subtle touch of blood orange adding vivacity. Juicy, penetrating and concentrated, with strong finishing power and lingering florality. Pretty suave stuff and already delicious." (05/12)
91 Antonio Galloni - Vinous
"Another of the deeper, richer wines in the range, the 2010 Pinot Noir Cahill Lane places more emphasis on power than elegance. There is plenty of depth in the glass, but at the same time, I find the aromas and flavors less well-defined than in the very best Hansel wines. The Russian River richness dominates over elegance. Hints of tar, smoke and game emerge on the powerful, virile finish. Anticipated maturity: 2013-2018."
"I was quite taken with the wines I tasted with proprietor Stephen Hansel earlier this year. In particular, the 2010 Chardonnays have turned out far better than I had expected. A year prior, the wines were heavy and clunky. Today, they are complete and beautifully balanced to a degree that is surprising. According to Hansel, in 2010 the Pinots were less affected by the heat spikes that year than the Chardonnays, echoing a common refrain among growers. As was the case throughout California, 2011 was an exceptionally long and cold growing season. Hansel lost the fruit for the Meadows bottling, a casualty of the October rains. At the risk of sounding repetitive, it is impossible not to realize how exceedingly fairly priced these wines are in today’s market. Stylistically, the Hansel Chardonnays show the richness from stirring of the lees and the use of 40-60% new oak. The Pinots are made from fully destemmed fruit and also tend towards the bolder side of things. Hansel reported that sugars were about a degree lower in 2011, especially for the Chardonnays. Consequently, he gave the Chardonnays a little less new oak than normal, but at the same time increased lees stirring to give the wines a bit more body. Ripeness of the Pinots was more consistent across the two vintages." (04/13)
"Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where his father left off, pursuing his vision of producing world-class Burgundian-styled Pinot Noir and Chardonnay, all from the Russian River Valley."
"Steve Hansel's friend, famed winemaker Tom Rochioli, helped him in the early stages of his wine education by inviting him to work a couple of harvests at the Rochioli vineyards. Steve performed his first solo attempt in 1996 out of his garage."
"At Walter Hansel Winery, the emphasis is on low yields (a miniscule range from 1.5 to 2.7 tons/acre) for greater complexity. Since all their grapes are grown on their own property, they can exercise strict control in the vineyards, which are planted with 5 Pinot and 5 Chardonnay clones. Each clone was chosen for its specific acid and flavor variations."
"All of Steve's fruit is hand-harvested, and it is re-examined again at the winery. Hansel makes an average of 9 total passes through each vineyard. Each pass is time consuming and expensive but Stephen feels the vine rewards him with more concentrated flavors."
"The winery uses only natural yeast during fermentation. Fining and filtration are minimal. The Pinots are held on the lees without racking for 12 months. The Chardonnays are whole cluster fermented and gently pressed to extract the juice. The cooperage varies from year-to-year, cuvee-to-cuvee, but none of the wine is aged on entirely new oak. One- and two-year-old barrels are always employed." - Distributor
92 - Josh Raynolds - Vinous Media
91 - Antonio Galloni - Vinous
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|