2008 seghesio barolo
"The wine is a intense garnet red. On the nose there are intense, complex, sweet spices, violets, and balsamic notes. On the palate there is good acidity with well integrated tannins."
"The wine is 100% Nebbiolo. Fermentation and maceration with the skins for 5-6 days in rotary fermentors with temperature control (28-34 gradi C). The wine matures with the skins for two years in large oak casks. Finishing in the bottle for 6 months." - Importer