2007 Pietranera Brunello Di MontalcinoSangiovese from Italy
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Viticulture & Vinification: "The vineyards are in the south-east side of Montalcino. The fruit is harvested the first half of October. Grapes are picked from the bunch a...
- 94 Wine Enthusiast
- 91 Wine Spectator
- 90 James Suckling - Jamessuckling.com
94 Wine Enthusiast
"Opens with dark concentration and ripe berry fruit with layers of plum, blackberry, dark chocolate, high- quality pipe tobacco, cherry liqueur, cola and underbrush. It offers a wonderful 360-degree portrait of Sangiovese Grosso. Tight structure, integration and loads of fruity intensity. Beautiful. Drink after 2018. -M.L." (05/12)
91 Wine Spectator
"Distinctive iron, balsamic and tobacco notes accent the core of cherry in this intense red, which is firmly structured, with moderate acidity. The finish evokes underbrush and tea. Best from 2014 through 2023. 7,500 cases made. -BS" (10/12)
90 James Suckling - Jamessuckling.com
"A wine that is slightly jammy, but shows flower and light herb character too. Full body, chewy tannins and a long finish. Better in 2014." (01/12)
Viticulture & Vinification:
"The vineyards are in the south-east side of Montalcino. The fruit is harvested the first half of October. Grapes are picked from the bunch and softly squeezed; the maceration takes place in stainless steel vats for a period of 25 days with repeated wine-pressings and delestages. During this phase the alcoholic fermentation is completed and controlled at a temperature of 28-30 degrees Celsius."
"After the fermentation method has been completed, the wine spends 24-30 months in Slavonian oak barrels of 50 hectolitres. It is then aged for another 6 months in stainless steel vats, and at least 12 months in the bottles before being put on the market, at the beginning of the fifth year after the harvest. Intense ruby-red, with a tendency to garnet-red with the ageing. On the nose, this is round, intense well-balanced, with a long finish. On the palate, this is complex, elegant, full-bodied, velvety. Red meat and game, matured cheeses and complex dishes are great pairings for this wine. Open 1-2 hours before being served." -Winery
This was also rated 88 points by the Wine Advocate and the International Wine Cellar.
|Sub-Region||Brunello di Montalcino|
94 - Wine Enthusiast
91 - Wine Spectator
90 - James Suckling - Jamessuckling.com
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|