"And while most of the attention of the world's wine lovers is focused on the absolutely stellar dry Rieslings being made at Weingut Keller these days (soon to be followed with equal, if not greater, demand for his new releases of pinot noir that are waiting in the wings and I predict are going to really change how people think about this grape's potential in Germany), one should not overlook the dramatic quality of the Keller classic off-dry and sweet wines as well, which to my palate are getting better and better with each passing vintage. The 2008 range of sweeter wines here is superb and a stellar follow-up to the great off-dry wines made at the estate in 2007. In contrast to many cellars in 2008, Weingut Keller has produced a rather dramatic range of dessert wines this year that are likely to be ranked amongst the greatest yet of Klaus-Peter's career. And as is the case at nearby Weingut Müller-Catoir in the Rheinpfalz, Riesling is not the only white wine grape that takes center stage here, as the cuvees made from Rieslaner, Scheurebe and even old vine Sylvaner are also all exceptional in these cellars. All in all, Klaus-Peter Keller is a winegrower at the top of his game at the present time, and given his commitment to quality and detail, it is hard to imagine that as great as his wines are today, that the future is not even brighter for this great domaine down the road." -John Gilman