"Brooding and mysterious, this is a serious wine that deserves a serious steak to go with it. Dark and ripe with dominant notes of black licorice followed by black berries, plum, milk chocolate and thyme. Full and rich in the mouth with a long finish that evolves from fruit to spice and finally ends on a delicious mocha note." - 90 Points - Wine Enthusiast

"One of the top estates in the Languedoc-Roussillon, Chateau Puech-Haut is owned by Gerard Bru. It is a huge, 250-acre vineyard located close to the city of Montpellier, near the village of St.-Drezery. Two of the world’s finest winemaking consultants, Michel Rolland and Claude Gros, share the responsibilities at this estate. Chateau Puech-Haut's wines are represented by Bordeaux wine broker Jeffrey Davies of Jeffrey M. Davies Signature Selections." - Robert Parker, The Wine Advocate