90 Jay Miller - Robert Parker's Wine Advocate

"The 2007 Chardonnay received some barrel fermentation but was aged in stainless steel. It offers a sophisticated bouquet with a touch of toasty oak, mineral, poached pear, and tropical notes. This is followed by a smooth-textured wine with spicy, savory white fruits, bright acidity, excellent concentration, and a fruit-filled finish. Drink this great value over the next 2-3 years."