"Alcoholic fermentation: In stainless steel Yeasts selected on the estate Malolactic fermentation: Partial Fining: On the yeasts for 8 months Maturation: Part in oak for 8 months Refermentation: In the bottle for at least 34 months with yeasts selected on the estate Degorgement: At least 38 months from the harvest Personality: Imposing, stimulating Recommended Food Matches: Fish, Soups, Grilled dishes." -Importer