"Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long. The flagship Brunello in 2003. The wine of the vintage. Best after 2010. 2,800 cases made."
Product Description:
"Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long. The flagship Brunello in 2003. The wine of the vintage. Best after 2010. 2,800 cases made."