93 Jay Miller - Robert Parker's Wine Advocate

"The 2004 Syrah was co-fermented with 3% Viognier. It exhibits a bright perfume of meat, bacon, blueberry, leather, and chocolate. This leads to a fruit-dominated wine with gobs of spicy black fruits, well-concealed tannins, and excellent balance. Drink this hedonistic effort over the next 8-10 years."