2000 churchill port
"Johnny Graham began Churchill in the early 1980s on a shoestring budget after spending some time as a blender and taster with Cockburn. After years of hard work, he has finally come through with a truly clas-sic quality young Vintage Port in 2000. This Port shows intense aromas of black licorice and berries. Itâ€™s full-bodied, with superfine tannins and a long, long finish. Supersexy. Best ever from Churchill. Best after 2012."