93 The Whisky Advocate

The first sniff is cereal-driven, with heads of barley and toasted English muffin, then marmalade aromas, with mango, finely ground pepper, and hazelnut flour. This whisky is a paradise of lush tropical fruits, with concentrated guava flavors accompanied by honey, caramel, pepper, ground ginger, and hazelnuts, then a finish of pepper and gingersnaps. An elegant whisky that’s been aged to perfection.