On the nose there’s apple pie, nutmeg, cinnamon stick, vanilla extract, and cookie dough wafting from the glass. There’s also a trace of earthiness, thanks to a clean grassy note and the slightest bit of salinity. The palate is well-spiced, honeyed, and full of vanilla sweetness, with some espresso and black pepper. A delightfully rich finish offers up a mouthful of baked apples and lingering spice. Top 20 of 2022 No.-20 whisky