97 Wine Enthusiast

This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France.

95 Tastings.com (Beverage Testing Institute)

Copper color. Aromas and flavors of frosted fruit nut cake, frosted cardamom coffee cake, and sarsaparilla float with a satiny, bright, fruity medium-to-full body and a warming, nuanced, very long finish with notes of vanilla meringue, macadamia gelato, and sweet spices. A wonderfully flavorful and inviting aged Rum that is a pleasure to sip and savor.