95 Tastings.com (Beverage Testing Institute)

Golden amber color. Aromas and flavors of cocoa and cream, baking spices and palo santo, white chocolate and toffee, and chocolate covered espresso beans with a round, crisp, dryish medium-to-full body and a tingling, delightful, medium-length finish with elements of chocolate, cinnamon, nutmeg, and clove, black pepper honey syrup, and molasses soaked leather. Fancy, old, and decadent; like a Tequila soaked Bentley rolling down the street.