94 The Whisky Advocate

This solera-inspired blend has an evocative nose of ground cinnamon, strawberry cheesecake, mellow baking spices, and more red berries, with water unearthing fruit tarts and saltwater taffy. The palate is similarly sweet and fruity, comprising cherry gelato, vanilla, and Concord grapes, all underscored by nutmeg, barrel spice, and a bit of gingerbread. The finish adds blackberry jam, cloves, spiced cherry preserves, and strawberry drizzle. Though on the stronger side, the port cask flavors are nicely balanced.