93 The Whisky Advocate

Wild Turkey’s oldest rye release to date has a fragrant nose that offers fresh lemon, apricot, peach cobbler, strawberries, fresh grains, and plenty of heat. The well-textured palate is filled with flavorful dark chocolate, cinnamon, and Concord grape jelly, balanced nicely with chile powder and aged oak. The mid-length finish is full and tasty and has depth and balance, with vanilla frosting, cinnamon ice cream, grape, and rye spice.