90 The Whisky Advocate

Coffee, chocolate, and Ovaltine, oh my! Dessert-tinged notes make for an inviting nose, which is eventually brightened by chocolate-raspberry truffles and ripe cherries. These luscious flavors follow through to the palate, deepening to mocha latte, chocolate torte, Black Forest cake, and raspberry coulis. Chocolate milk and berry fruit make for a fine finish