92 The Whisky Advocate

Fall 2023 Best Values: The nose kicks off on a zesty and flavorful note, with loads of black pepper and peppercorn sauce joined by chlorine, an assortment of farmers market leafy greens, and menthol. The palate is more lightly peppered; here it’s also supplemented by a dollop of honey, some celery juice, and raw kale, keeping the greens going. More pepper on the finish, which has a fair amount of milk chocolate and lemon ice too.