94 The Whisky Advocate

Toffee up front, with vanilla, green apple, pot still spice, milk chocolate, peppercorn, ground ginger, and aromatic hints of coffee. To taste, a bounty of toffee, chocolate, espresso, tobacco, vanilla pod, and burnt sugar notes, with coriander seed and fennel spices, then burnt orange and more coffee before a delicious creaminess spills over. The integration of chocolate and coffee notes really elevates this vintage as a particularly fine whiskey.