91 International Wine Report

The 2023 Bourgogne Chardonnay delivers aromas and flavors of yellow apples, pears and vanilla. This wine is nicely balanced with a round core that is underlined by a lovely touch of acidity to balance it out. This Chardonnay is drinking beautifully now.

91 Eric Guido - Vinous Media

"The 2022 Viognier Bianco is spicy, blending dusty dried flowers and nectarine with hints of ground ginger and lemon zest. This is soft and round, with a salty core of minerality and zesty acidity that adds a reverberation of tension, further enhanced by tart green apple fruit. It finishes with medium length and a citrus tinge that lingers, leaving the palate perfectly reset for another sip."

91 James Suckling - Jamessuckling.com

"Ripe apricots, glazed lemons, praline and crushed walnuts on the nose. Crushed stones, too. Medium-bodied with crisp, lemony acidity cutting through. Flavorful and refreshing in the finish. From organically grown grapes. Drink now."

93 Wine Enthusiast

Opulent, crushed red plums, raspberry, red currant, blood orange, Freesia blossoms on the nose. Juicy red plum, black plum, black cherry, Earl Grey tea, ginger-spiced huckleberry sliding into white pepper and grippy tannins rounding back to crushed red plums. Pair with Peking duck.

94 Lisa Perrotti-Brown - The Wine Independent

The 2018 Grenache Heritage is a blend of 84% Grenache and 16% Mourvedre. Pale to medium garnet colored, it delivers a gorgeous perfume of red roses, raspberry pie, and kirsch, plus suggestions of Indian spices, forest floor, and wild sage. Full-bodied, concentrated, and decadently fruity in the mouth, it has a plush texture and just enough freshness, finishing long and fragrant.

92 Wine Advocate - Wine Advocate

The impressive 2018 McGah Vineyard Heritage is a blend of 84% Grenache and 16% Mourvèdre. Ruby in hue, with some lightening at the rim, it boasts soaring aromas of strawberries, complex herbals and licorice-tinged spice. It's medium to full-bodied and shows a touch of warmth, but it finishes silky and long. With four puncheons and two barrels, there were 250 cases produced from this site on the eastern side of Rutherford.

97 James Suckling - Jamessuckling.com

"Subtle and complex aromas of cherries and berries with hints of orange blossoms and terra cotta. Medium-to full-bodied with very fine tannins and a long, persistent finish. Structure with finesse. Drink or hold."

96 Monica Larner - Robert Parker's Wine Advocate

"The 2019 Carla 6 is all Sangiovese from one of the most talented winemakers in Tuscany. Giampaolo Motta has found his stride with a variety that was not an instinctive choice for a man so passionate about Bordeaux. This classic vintage is the result of a learning process, with choices that, for example, prize the use of tonneaux over barrique. "Merlot and Cabernet Sauvignon need barrique, but Sangiovese reveals its identity with bigger barrels," he tells me. He also underlines that, to him, this wine is "made by the soils, not by the vineyard," a distinction that is subtle but important. This medium to full-bodied expression is velvety in texture with wild fruit, dusty mineral and hints of iron ore. This healthy vintage saw an extended maceration lasting 33 days."

96 Falstaff Magazine

Bright, radiant ruby red colour. On the nose offers initially noble savoury notes, cloves, pepper, as well as ripe wild berries, plus fine balsamic hints, seems very compact. On the palate extremely polished, with a punchy and elegant course, juicy, slightly salty aftertaste, shows nice feel and long finish, with drive on the finish.