96+ Antonio Galloni - Vinous

The 2013 Ornellaia continues to put on weight with time in bottle. I have tasted the 2013 three times over the last few months and watched it blossom over that time. Fresh, vibrant and tightly wound, the 2013 is going to need at least a few years to come into its own. There is striking purity to the aromas and flavors, along with plenty of tension and enough energy to reward cellaring.

96 Monica Larner - Robert Parker's Wine Advocate

This wine will be released in May 2016. The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future.

98 James Suckling - Jamessuckling.com

"Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029."

98 Danielle Callegari - Wine Enthusiast

Aromas of vanilla, tobacco leaf, wild blackberries and blueberries gust on the nose, while the palate brings more sweet berries and vanilla but also has an unexpected bouncy, lively, almost pop-rocks feel from the acid. Flexible tannins structure a warm, citrus finish. As ever, a five-star luxury, with the ease of a lifetime of experience.

97+ Monica Larner - Robert Parker's Wine Advocate

"The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience."

97+ Jeb Dunnuck - jebdunnuck.com

"The 2022 Sassicaia is a deeper, youthful magenta/red color with a slightly deeper aromatic profile of rosemary, gravelly earth, sage, mossy earth, and fresh black cherries. The palate has slightly broader shoulders but remains elegant. It has more plushness on the mid-palate, while its acidity shines through with the finish. It will need several years to shed its baby fat and show its full potential. Drink 2028-2058."

94 Joaquín Hidalgo - Vinous Media

The 2023 Albariño Pazo de Señorans from Val do Salnés showcases intense aromas of orange blossom, herbs and grapefruit. The palate is dry, taut and textured with medium concentration expanding the fruit flavors. The 13% alcohol adds volume and definition. This complex and expressive Albariño offers excellent drinkability.

98 Joe Czerwinski - Robert Parker's Wine Advocate

Recently released (September 2025), Spottswoode's 2022 Cabernet Sauvignon is perhaps slightly bigger than usual for this property but still retains a sense of freshness. Loaded with cassis and blackberries, it's full-bodied, plush and voluptuous, yet also long and mouthwatering on the finish. Wonderfully forward but balanced, the juicy fruit is successfully framed by silky, soft tannins. It's a vintage to enjoy while waiting for the 2021 and 2023 to mature.

93 Eric Guido - Vinous Media

The 2022 Etna Bianco Superiore Contrada Praino Frontemare opens slowly with a nuanced blend of citrus-tinged green apples, ginger and candied lime. This is cool-toned in feel, with soft textures and ripe orchard fruits that swirl across a core of brisk acidity. Its minerality comes through on the flinty, stony finish, tapering off with a subtle hint of chamomile.

90 Antonio Galloni - Vinous

The 2024 Langhe Nebbiolo continues this series of fine entry-level offerings from Burlotto. All the elements are so well balanced. Silky tannins and gracious mid-weight structure are the signatures. Cool blue-toned fruit, graphite, lavender and menthol lend notable aromatic presence and overall perfume.

94 James Suckling - Jamessuckling.com

More savory and creamy than fruity, showing gooseberries, guavas and sliced apples. Fresh and round with medium body and a textured, long finish. Good energy, with a saline twist at the end. Nice phenolics and density at the end. Drink now or hold.

93 Tastings.com (Beverage Testing Institute)

Silvery salmon orange pink color. Vibrant aromas of fresh cranberry sauce with a tangy, fruity sweet medium-to-full body and a long honeyed cranberry, green apple skin, and delicate spice finish. A delicious, very approachable cranberry wine with great intensity and purity of flavor. (tasted on Dec-09-2013)

94 James Suckling - Jamessuckling.com

"Showing apricots, peaches and sage, this is layered and savory. On the palate, it’s vibrant and refined with silky texture, crisp acidity and a long finish. From organically and biodynamically grown grapes with Demeter certification. Drink now."

93 Decanter

"Broad and energetic, there's so much going on… Ripe, round and full, with lush, broad and surprisingly developed fruit flavours. Great length."

92 Joaquín Hidalgo - Vinous Media

The 2023 Red Clos Ancestral from Penedès blends 45% Moneu, 35% Tempranillo and 20% Garnatxa. Aromas include cherry, sour cherry, blackberry, garrigue and blood orange. The palate is lightly tannic with moderate freshness and a juicy, fruit-driven finish.