91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.

91 Wine Enthusiast

"Aromas of fresh lime, gooseberry and hay waft on the nose of this classic cool climate-style Sauvignon Blanc. The palate is energetically acidic and softly textured, with waves of lemon, lime and rocky minerality before feathering into a beautifully floral finale. -TC"

98 Antonio Galloni - Vinous

The 2021 Barolo Villero soars from the glass with intensely spiced, balsamic-tinged aromatics. Deceptively medium in body, with superb persistence and class, the 2021 is simply magnificent. Beams of tannin shape the unforgettable, persistent finish. This is another wine that demands patience. The Villero is not an easy wine, rather it is a Barolo that offers a more inward, at times intellectual, expression of Nebbiolo.

97 Jeb Dunnuck - jebdunnuck.com

Sporting a more transparent ruby red color, the 2021 Barolo Villero is focused and lifted with enveloping aromas of medicinal herbs, fresh redcurrants, dried cranberries, and umami notes of porcini and anise. The palate is vibrant and pure, with fantastic energy and clarity, ripe tannins, refreshing acidity, and a great finish. This one steps things up a notch, and I would scramble to have a few of these in my cellar. Drink 2025-2050.

92 James Suckling - Jamessuckling.com

"Plum, pomegranate, rose-hip, graphite and vanilla aromas. It’s medium-to full-bodied with firm, fine-grained tannins. Layered and elegant. Second wine of Prieure-Lichine. Try from 2024."

93 Robert Parker - Robert Parker's Wine Advocate

"The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid." (08/12)

90 Wine Spectator

#82 - Wine Spectator's Top 100 Wines of 2012
"A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. 2,000 cases imported. -JM" (Reviewed 02/12)

98 Joe Czerwinski - Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon Tench Vineyard is a stunning example of eastern Oakville Cabernet. It's loaded with scents of cassis and red plum and tinged with faint hints of thyme and sage, and it's full-bodied, rich and relatively open-knit. Ripe, plush and layered, gently framed by cedar and vanilla, it's lovely stuff that should drink well for up to two decades.

97 J. D'Angelo - International Wine Report

The 2019 Tench Vineyard Cabernet Sauvignon is a spectacular showing. This immediately releases gorgeous aromas of fresh blackberries, cassis and dark plums that come together with Asian spices, dark chocolate, wild herbs, gravel and iron nuances, which are a signature of this Eastern Oakville site. Full-bodied and remarkably well-structured, with wonderful concentration. It continues to impress as it shows wonderful freshness and depth through the ultra-long finish. While this is already excellent, this certainly displays excellent potential for long term cellaring and should go on to have an even brighter future ahead.

97 Jeb Dunnuck - jebdunnuck.com

I loved the 2019 Cabernet Sauvignon Tench Vineyard. This beauty is a great representation of this terroir, with mineral-drenched aromas and flavors of blueberries, iron, chocolate, graphite, and candied violets. Deep, rich, and full-bodied, it’s another monster of a wine from Bevan that stays beautifully balanced and seamless.

95 James Suckling - Jamessuckling.com

Clove, vanilla, restrained cherry, milk chocolate and balsamic aromas. The attack is soft and velvety, with dense tannins, a savory character, a full body and crisp, refreshing acidity. Great mid-palate extraction and details. Embracing finish, long and consistent. Drinkable now, but best from 2031.

94 Monica Larner - Robert Parker's Wine Advocate

Made with equal parts Cabernet Sauvignon and Cabernet Franc, the Tolaini 2021 Valdisanti is a lush expression with a big, upfront delivery of bold black fruit. On the palate, that intensity tapers off somewhat to reveal a silky and elegant mid to full-bodied approach. It shows great length and a softer texture than you might expect given the first impact of the bouquet. You get lingering notes of pencil shaving and toasted oak, but the wine is ready to drink now. Production is 54,000 bottles.

94 Wine Spectator

Focused like a laser, this racy red features black currant, black cherry, cedar, licorice and graphite aromas and flavors. A balanced version, with a light dusting of tannins shoring up the finish. Excellent length. Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2038. 4,500 cases made, 3,000 cases imported.

93 Antonio Galloni - Vinous

The 2021 Valdisanti is a bright, punchy wine. Cabernet Sauvignon and Cabernet Franc speak with a decidedly Tuscan accent in this vibrant, mid-weight offering. The 2021 is a distinctive wine with much to offer. Crushed rocks, graphite, lavender and plum all build into the resonant finish.