92 James Suckling - Jamessuckling.com

Restrained, if not low-key on the nose, with spicy and peppery character to the red-fruit, pomegranate and fresh floral aromas. Medium-bodied, it shows firm, youthful tannins with crisp acidity and an austere, grainy finish. Try from 2027.

90 Antonio Galloni - Piedmont Report

The 2021 Barolo is deep, succulent and layered. Dark-toned fruit, leather, spice, cedar and dried herbs build effortlessly in the glass. Floral and savory overtones play off a core of black cherry/plum fruit. All the elements are very nicely balanced. This is a fine showing from the Scavino family and a terrific wine in its peer group.

90 Alison Napjus - Wine Spectator

Aromatic, with ground pepper and dried sage notes, this well-knit, medium- to full-bodied red features a dense tannic frame, layered with dark and brambly notes of black currant and black raspberry fruit, melted licorice and smoky, toasty oak. Magliocco, Gaglioppo, Nerello Cappuccio and Greco Nero. Drink now through 2024. 3,000 cases made, 300 cases imported.

90 Luis Gutierrez - Robert Parker's Wine Advocate

"The very pale 2025 Rosado, which I think is paler than ever, looks almost like a white, and rightly so, because it was produced with a majority of white grapes: 60% Viura, along with 35% Garnacha and 5% Tempranillo; hence, it's a clarete. Still very young and a little reductive, it has a subtle floral nose and a textured palate from the maceration with the white skins. It's tasty and finishes with an almost salty sensation. It has good freshness and balance and is very apt for the table. 80,000 bottles produced. It was bottled in January 2025."

91 James Suckling - Jamessuckling.com

The nose is deeply scented and giving, with aromas of blackberries, mocha and cedar. The palate is full-bodied with firmly integrated tannins and acidity, showing notes of bramble berries, blackcurrants and cigar box. Densely structured with underlying freshness. Drink or hold.

98 Joe Czerwinski - Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon Tench Vineyard is a stunning example of eastern Oakville Cabernet. It's loaded with scents of cassis and red plum and tinged with faint hints of thyme and sage, and it's full-bodied, rich and relatively open-knit. Ripe, plush and layered, gently framed by cedar and vanilla, it's lovely stuff that should drink well for up to two decades.

97 J. D'Angelo - International Wine Report

The 2019 Tench Vineyard Cabernet Sauvignon is a spectacular showing. This immediately releases gorgeous aromas of fresh blackberries, cassis and dark plums that come together with Asian spices, dark chocolate, wild herbs, gravel and iron nuances, which are a signature of this Eastern Oakville site. Full-bodied and remarkably well-structured, with wonderful concentration. It continues to impress as it shows wonderful freshness and depth through the ultra-long finish. While this is already excellent, this certainly displays excellent potential for long term cellaring and should go on to have an even brighter future ahead.

97 Jeb Dunnuck - jebdunnuck.com

I loved the 2019 Cabernet Sauvignon Tench Vineyard. This beauty is a great representation of this terroir, with mineral-drenched aromas and flavors of blueberries, iron, chocolate, graphite, and candied violets. Deep, rich, and full-bodied, it’s another monster of a wine from Bevan that stays beautifully balanced and seamless.