95 Monica Larner - Robert Parker's Wine Advocate

Showing great warm-vintage intensity and focus, the Tolaini 2020 Chianti Classico Gran Selezione Vigna Montebello Sette represents a deep dive into Sangiovese. This elegant expression of the grape (delivered in a production of 15,000 bottles) shows a bold fruit profile with spot-on ripeness and bold cherry. It follows through with a mildly creamy texture. More depth is provided thanks to delicate mineral shadings and lightly toasted spice. These are balanced and elegant results.

93 Joaquín Hidalgo - Vinous Media

The 2021 Gran Malbec hails from Campo Los Andes and was aged for up to 18 months in new and used French oak barrels, foudres and stainless steel tanks. It offers precise fruit aromas of plum, vanilla and cedar, complemented by hints of toffee and jarilla. The ripe dark fruit and creamy texture, along with polished tannins, deliver a delicate mouthfeel and a savory finish. This is a well-calibrated Malbec with a Bordelais nod.

91 James Suckling - Jamessuckling.com

Generous aromas of lemon confit, grilled pineapple, toasted nuts and brioche. The palate is medium- to full-bodied with bright acidity and a creamy texture, giving flavors of grapefruit, lime curd and salted popcorn. Nice freshness from blocking some malolactic fermentation. Drink now.

89 James Suckling - Jamessuckling.com

"Aromas of sour cherries, button mushrooms and prickly pears lead to a medium-bodied, slightly earthy palate with medium tannins. Drink in 2026."- Claire Nesbitt

93 James Suckling - Jamessuckling.com

A rich and dark-fruited wine with complex aromas of brooding black cherries, resinous herbs and mint. The palate is juicy, with broad tannins and flavors of cherries, sage and black tea. Medium- to full-bodied. Drink or hold.

91 Neal Martin - Vinous Media

"The 2019 Poitevin has a perfumed, floral bouquet with more red fruit than I observed from barrel, showing fine delineation. The palate is medium-bodied with supple tannins, very cohesive and harmonious. There’s just a touch of graphite on the finish. Stylish, top-notch Poitevin."

90 William Kelley - Robert Parker's Wine Advocate

The 2019 Poitevin is performing better than it did when I tasted it earlier this year, when I suspect it was still shut down after bottling. Opening in the glass with attractive aromas of orange zest, sweet red berries, petals and spices, it's medium-bodied, lively and elegant, with lovely purity of fruit and nicely integrated structure.

93 Joe Czerwinski - Robert Parker's Wine Advocate

"Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish. For those keeping track of the minutia, it was aged in two-thirds new French oak and there's a tiny proportion (less than 2% in aggregate) of other grape varieties: Petit Verdot, Cabernet Franc and Merlot. Previous vintages are still on the market for around $100, so this may be the rare affordable bottling from Pritchard Hill (1,050 cases produced)."

92 Wine Enthusiast

This Rosé is a rich earthy expression with lots of peach aroma to back up its stoniness. The full bodied palate has fantastic minerality and an everlasting white pepper finish.

90 Yohan Castaing - Robert Parker's the Wine Advocate

A singular blend of 36% Grenache Noir, 28% Cinsault, 20% Mourvèdre, 9% Tibouren, 2% Syrah, 3% Carignan, 1% Caladoc and 1% Rolle or Vermentino, the 2024 Cotes de Provence Rose Lampe de Meduse reveals aromas of strawberries, pomegranate and iodine. Medium-bodied, bright, supple and juicy, it has a delicate freshness that leads to a long, mouthwatering finish. This would be perfect with Mediterranean food.

92 Wine Enthusiast

Rich black cherries and milk-chocolate notes give a ripe, saturated expression to this full-bodied wine, while well-integrated tannins add needed structure. Made from mostly Merlot and Cabernet Franc, and sourced from three mountain locations, the wine is velvety, flavorful and almost sweet on the finish.

91 James Suckling - Jamessuckling.com

"Fresh aromas of orchard fruit, melon and spices before a weighty palate with vivid acidity and flavors of honeydew, caramel apples, crushed hazelnuts and warm spices. Creamy and well crafted, with a touch of minerals. Drink or hold. Screw cap."