91 Neal Martin - Vinous Media

The 2022 Monthélie Rouge has a lifted well-defined bouquet with cranberry and wild strawberry quite ripe and fleshy without being overbearing. Just generous. The palate is medium-bodied with filigree tannins. It?s extremely elegant with piquant red fruit and a little spice on the finish. What a superb Monthélie from Anne Morey. (Drink between 2024 - 2033).

94 Billy Norris - Vinous Media

The 2021 Cabernet Sauvignon is in its infancy today, but it’s absolutely seductive and sizzling, stacked floor to ceiling with intriguing layers that just need some time to coalesce. Cooling mint, black raspberry, juniper, leather and high-percentage dark chocolate open gradually, unfurling into a soft-textured, caressing, broad wine of sheer class. Oak is very much at the forefront for now, but the juicy freshness and old-school/new-school juxtaposition are really appealing. The 2021 is certainly not short on pure, clear fruit. Give this a couple of years to settle into itself.

95 Joe Czerwinski - Robert Parker's Wine Advocate

Old-vine Grenache from a sandy portion of la Crau (ouest) shines in the 2020 Chateauneuf du Pape Les Petits Pieds d'Armand. Built along similar lines to the blended bottling but slightly deeper and earthier, it boasts wonderfully fragrant aromas of ripe berries, rose petals and fine leaf tea. It's full-bodied, supple and rich, with a long, velvety finish that hints at espresso and salted licorice.

92 James Suckling - Jamessuckling.com

Bright and lifted aromas of blueberries, blackcurrants, violets and raspberry coulis. The palate is medium-bodied with vibrant acidity, a textural mouthfeel and a finish of licorice, blackberries and bitter chocolate. Succulent and focused. Drink or hold.

92 Antonio Galloni - Vinous

"The NV (2022) Brut Nature Blanc de Noirs, a blend of equal parts Meunier and Pinot Noir, is rich and exuberant right out of the gate. Kirsch, white pepper, cranberry and chalk soar from the glass. Delicate and vibrant, with gorgeous aromatic presence and excellent balance, the Blanc de Noirs is especially fine today. Multiple disgorgements throughout the year."

93 Andreas Larsson - Tasted Magazine

Bright dark purple core and hue. Pure and fragrant with slight toast and oak, ripe dark fruit notes with tobacco and fine spices. The palate is fresh and digest with good density, generous young fruit and a long meaty finish.

95 Joe Czerwinski - Robert Parker's Wine Advocate

The 2019 Pinot Noir Larry Hyde is composed of 50% Calera selection, plus a mix of Dijon clones and Pommard, sourced from the vineyards around the winery (60%) and another parcel a couple of miles to the north that's a bit warmer (40%). There's very little whole bunch employed here, but the wine is floral and cherry scented, with delicate, ephemeral herbal and sous-bois shadings. Medium to full-bodied, it features a lovely silky texture that's just pure class and a long, elegant finish.

92 James Suckling - Jamessuckling.com

Attractive blackberries and black cherries with hints of spices, walnut and cocoa. Some wet stones, too. Medium- to full-bodied, round and sleek with chalky tannins and a delicious berry character. Flavorful finish. Drink or hold.

93 James Suckling - Jamessuckling.com

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with smaill amounts of petit verdot, merlot and malbec. Drink or hold.