90 James Suckling - Jamessuckling.com

This pale rosé has aromas of sliced apples, nutmeg and raspberries. It’s juicy and fruity, with a medium body and a creamy finish. 85% touriga nacional and 15% tinta roriz. Vegan. Drink now.

90 Wine Enthusiast

This is an enjoyable red, with aromas of smoke and berries. Crunchy acidity adds energy to a fruit-driven palate. Cranberry, cherry and strawberry blend with thyme over a soft texture that directs the flavors through the savory finish.

90 Antonio Galloni - Vinous

The 2023 Pinot Noir (Santa Barbara County) is another fine appellation-level offering from Presqu'ile. Sweet red cherry, cedar, tobacco, dried flowers and herbs all grace this mid-weight yet juicy Pinot. This floral, savory red is all charm.

91 James Suckling - Jamessuckling.com

Such a fresh and juicy Alsace pinot noir with plenty of strawberries and raspberries. The slight sappiness to the tannins adds to the impression of freshness. As it aerates it gains some earthy complexity on the mid-palate and softens at the end. Still very youthful. Drink now.

92 James Suckling - Jamessuckling.com

Bright and refined with aromas of blackberries, cassis, fresh tobacco, crushed stones and dark chocolate. The palate is full-bodied and polished with fine tannins and vibrant fruit. Defined and balanced with a touch of minerality. Drink or hold.

83 Wine Spectator

Soft and slightly diffuse, with mulled red and black cherry fruit backed by shaved vanilla and a light echo of dill. Drink now. 11,000 cases made.

92 Antonio Galloni - Vinous

The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable.

93+ Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 7 Fuentes was quite similar to the 2020 that I tasted next to it, but this year they merged the 7 Fuentes and 7 Fuentes El Lance into a single cuvée of Listán Negro and 5% Castellana Negra, so it has grapes from more vineyards, 30 different ones. It fermented with 20% full clusters in concrete with indigenous yeasts and matured for 11 months, 50% in concrete and 50% in used 500-liter oak barrels; then it was blended and kept in stainless steel for a further eight months. It has 12.63% alcohol and good acidity and freshness. This is quite approachable and less reductive and at the same time fresher. They have been working to increase the pH of the soil to get less reduction in the wines; each year as the soils are healthier, there is less reduction in the wines. 50,400 bottles produced. It was bottled in July 2023.

98 James Suckling - Jamessuckling.com

Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025.

98 Luca Gardini - GardiniNotes.com

Vineyard of the same name, located in the south-eastern quadrant of the appellation, vinified in stainless steel and glass cement tanks, aged in oak, notes of cornflower, then hints of rosemary and caper under salt, salty sip, with return of small fruits and officinal references.

96 Jeb Dunnuck - jebdunnuck.com

A bright orange/red color, the 2020 Brunello Di Montalcino Pianorosso is very pretty on the nose, with notes of pomegranate, roses, potpourri, sweet herbs, and a hint of menthol. Medium-framed, it's elegant and harmonious, with a weightless feel, ripe and chalky tannins, and a clean, balanced finish. I think it will gain depth and complexity as it matures, but it sure is lovely to check in with now. Drink 2026-2046.

96 Raffaele Vecchione - WinesCritic.com

Dark and deep on the nose it shows notes of incense, sandalwood, cumin, black tea leaves, dates, bergamot, cinchona and black pepper. Many shades of pink pepper, juniper berries, sage, bay leaves, ginseng root, chamomile and broom describe the secondary scene. Full body, fresh and balsamic in the sip, it shows perfectly ripe and polymerized tannins and a disarming beauty of sip. How beautiful. Drink now or grow old.

95 Kerin O'Keefe - kerinokeefe.com

Bold and concentrated, the 2020 Pianrosso offers pronounced aromas of dark spice, camphor, dried herb, citrus and wild berry that mingle with new leather. On the powerfully built, savory palate, tightly woven, close-grained tannins envelop liquor-soaked cherry, orange peel, licorice and tobacco before closing on a note recalling almond liqueur. Fresh acidity keeps it lifted. Drink 2029–2036.

91 Eric Guido - Vinous Media

The 2022 Aglianico Ceraso blossoms in the glass with an array of violets, lavender and stone dust to complement crushed blackberries. This is quite zesty, with a reverberation of bright acidity up front that enlivens its tart wild berry fruits as rosy inner florals form toward the close. It tapers off classically dry and gently tannic while a sour cranberry crunchiness lingers on. This is a wickedly fresh vintage of Ceraso.

92 James Suckling - Jamessuckling.com

This young wine is impressively concentrated, tannic and tight at this stage of its development, but it carries the proper amount of dark fruit, dark chocolate and heady oak spices to gain complexity with age. The tannins are full and a bit edgy for current drinking. Best from 2029.