Sparkling, lively, sweet, and fruity. MIO can be enjoyed on its own or as a celebratory toast on special occasions. It is well-suited to hors d’oeuvres and many cheeses, particularly creamy cheese, white cheddar, chevre and blue cheese. It complements light meat and lightly sweet main courses. It is also great with creamy white sauces, as well as spicy dishes. With dessert, it can be poured over fresh fruit. Sweet, fruity and/or floral sparkling wines, such as Asti, demi-sec Champagne, and some Prosecco