Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures. The term Kongoshin, meaning “a firm and stable mind,” is perfectly embodied in this supremely noble brew. Made from the finest sake rice, Yamada Nishiki, polished to the absolute limit, it has been nurtured for two years with the deepest love, care, and supervision. A very limited item.