The Sake brewery was founded during late 19th century and has been proactively developing new tastes of sake by selectively choosing sake rice such as Miyamanishiki from Nagano Prefecture and Hattannishiki from Hiroshima Prefecture. Unlike most sake breweries where sake rice is polished using the conventional method, Asahara Shuzo kept the traditional polishing style where the sake rice is polished using flat polishing method. Refreshing taste of sparkling beverage but with a sweet taste of sake at the same time. It has a good balance of sweetness and acidity of rice which pairs well with variety of dishes. Low in alcohol, this sparkling sake can be very easily enjoyed by many drinkers.