This is only available for pickup or local delivery. Please note that the final price for any fractional item will be determined by the exact weight of the cut piece at the time of fulfillment.
A smooth, semi-hard French baby Swiss-style cheese made from pasteurized cow’s milk. Known for its sweet, nutty flavor and characteristic holes. It slices easily for sandwiches, melts beautifully for fondues or burgers, and pairs well with fruity red and white wines.