Spanish cow's milk cheese from the island of Menorca, known for its buttery, salty, and nutty flavor that intensifies with age, developing a sharp, tangy profile. It has a characteristic orange rind from being rubbed with oil or paprika and ranges from soft and mild when young (tierno) to hard, crumbly, and complex when aged (curado). Mahón is versatile, used for grating, melting, or served as a tapa with fruit and nuts.